Beekeeping lesson with Roussos with the Samaria Experience Roussos enjoyed having a beekeeping lesson in June with Kristin K Pedersen. It is a nice experience to share knowledge and love for the bees! Thank you so much for the nice fotos!
It was an autumn day and the Samaria Gorge was closed due to the rain in the previous days. We walked up from the turkish castle above Agia Roumeli. Five condors were cirkeling around in the sky. Then they started flying horizontically left and right breathtakingly close to us. I had never been so close to them before. It was an amazing experience.
At the exit of the Samaria Gorge the river, strong with Spring water, reaches Agia Roumeli.
Χριστός Ανέστη! Christ has risen! Happy Easter Everyone!
After forty days of fasting the lamb is being prepared. Nevertheless the fasting dishes are perhaps better than the lamb… Including cuttlefish, snails, delicious vegetable casseroles and much more!
Another one of the Easter delights that rewards you for the long period of fasting are the Kalitsounia. These are cretan traditional pies with tiromalama or spinach. Tiromalama is a white creamy cheese from the region of Chania. It’s something in between mozarella and haloumi. Amazing when grilled!
Every year in Agia Roumeli there is a big feast right after the resurrection mass on Saturday night. First the re is the Easter bonfire and then everyone sits down at the table to listen to music, enjoy lamb, whine and kalitsounia and of course dance. This year the feast was set in our taverna and not on the street because it gave good protection from the wind.
We would like to thank the culture society of Agia Roumeli “Samaria” for organizing a wonderful event featuring the Cretan music group of Charis and Giorgis Pantermakis. Here is a video from the night: