Easter 2015

by katerinavigli

easter lamb

Easter Lamb

Χριστός Ανέστη! Christ has risen! Happy Easter Everyone!
After forty days of fasting the lamb is being prepared. Nevertheless the fasting dishes are perhaps better than the lamb… Including cuttlefish, snails, delicious vegetable casseroles and much more!

Another one of the Easter delights that rewards you for the long period of fasting are the Kalitsounia. These are cretan traditional pies with tiromalama or spinach. Tiromalama is a white creamy cheese from the region of Chania. It’s something in between mozarella and haloumi. Amazing when grilled!




Every year in Agia Roumeli there is a big feast right after the resurrection mass on Saturday night. First the re is the Easter bonfire and then everyone sits down at the table to listen to music, enjoy lamb, whine and kalitsounia and of course dance. This year the feast was set in our taverna and not on the street because it gave good protection from the wind.

Prepping the Easter feast

Prepping the Easter feast

We would like to thank the culture society of Agia Roumeli “Samaria” for organizing a wonderful event featuring the Cretan music group of Charis and Giorgis Pantermakis. Here is a video from the night: