Cooking lesson with Dena and Julianne.
We started early in the morning and went to grandfather’s house to collect figs and peaches. We also made a short inspection of the garden and the rest of the trees.The mango tree was doing well. Back in the kitchen we seared pork chops and let them cook in claypots with honey, wine and tomato sause as well as the fresh fruit we had gathered. As you can see in the pictures, the katsouna (traditional cretan walking stick) is a multitasker.